Mooooooooo!
Y'hear that? That's the sound of Day Ten in A Quarter Century's countdown to the Twin Cities food and wine show.
Day Ten: Manny's Steakhouse
In 2008 the Star-Tribune named Manny's Steakhouse the Restaurant of the Year. Why? Well, as their website says, "First and last, there’s the beef: USDA-certified, dry-aged, and center-cut. Hand-trimmed to our specifications, and cooked to yours."
Bada-bing.
If you love red meat, then this is the place for you. It's upscale decor (not to mention the food) is top rated by Zagat, but you can come as you please - there's no dress code and no formality.
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