Wednesday, February 10, 2010

12 Days of Fermented Christmas: Day Two

Get ready, Internets because we are just 10 short days away from the Twin Cities Food & Wine Experience.

Yesterday we began our trek of the 12 Days of Fermented Christmas, a Ms. Quarter blog countdown to the big event. Today I bring you the next in the series, The Good Earth, which is far better than any two turtledoves you may have.

Day Two: Good Earth
The Good Earth provides delicious food made from sustainable, organic, humanely raised and harvested ingredients. They believe that, "the more direct our connection to the planet, the better off we are."

For those in the Cream City area, Cafe Manna is a great counterpart.

Now, because all those ethical ingredients don't come cheap, menu prices at Good Earth can seem a little steep. However, they do boast a selection of menu choices that have "Tender Prices for Tough Times."

Sadly, I don't have a personal story to go with today's pick, but I can say I'm excited to enjoy a personal experience with The Good Earth at the food and wine show.

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